RESTAURANTS
Restaurant: Senses
Senses is an award winning high class Polish cuisine restaurant, with three Michelin stars under its belt, this delicious adventure couldn’t have started without mentioning it. Mostly focused on Polish cuisine, Senses is also a fusion between Mediterranean and Asian ingredients. The restaurant has two farms that supply them with local produce, while the rest of their food is supplied all over the world. An international affair for your senses.
http://sensesrestaurant.pl/en/
Senses Restaurant, “Senator” building
ul.Bielańska 12
00-085 Warszawa
Dinner: Monday – Saturday: 18.00-21.45 (last orders for the kitchen)
Tel: + 48 22 331 96 97
Restaurant: Amber Room
Located inside the Sobanski Palace, the Amber Room caters to your every desire of luxury and fine cuisine. With high quality products, seasonal items, and the best of wine and champagnes, this restaurant is sure to delight the senses of any food connoisseur.
http://www.amber-room.pl/en/
Pałac Sobańskich
Al. Ujazdowskie 13, Warszawa
Monday – Friday 12:00 – 22:00
Saturday 12:00 – 22:00
Sunday 12:00 – 20:00
Tel. + 48 22 523 66 64
Restaurant: Elixir House of Vodka
Michelin Award winning restaurant, Elixir holds truth to its name. With a collection of around 360 kinds of vodkas, diners can indulge in the fact that they’ll have great selection at their fingertips. Every meal at the restaurant has its own dedicated opening course vodka and closing course vodka.
http://www.domwodki.pl/en/#
DOM WÓDKI
Pl. Teatralny,
ul. Wierzbowa 9/11, Warszawa
Hours: 12.00 – 24.00
Tel.: 22 828 22 11
Restaurant: Salto
Salto is Polish by location, but South American by origin. Chef Martin Gimenez Castro hails from Argentina. Having worked around the world, Castro’s menu aims to represent the taste of South American and Argentinian dishes. He uses products that he enjoys and doesn’t follow what’s “in” at the moment, making his approach unique and tasteful.
http://www.saltorestauracja.pl/?page_id=683
Salto Restaurant
ul. Wilcza 73,00-670 Warszawa
Monday to Saturday: 12:00-15:00 and 18:00-22:30
Sunday: 12:00 to 22:30
Tel: +48 22 58 48 771
RESTAURANTS
Restaurant: Cure
With experience working at Michelin star restaurants from New York to London, Chef Andrew Walsh brings our culinary experience to a whole new level. He combines meat curing techniques and usage of seasonal produce, we’re in for a delectable bite with every dish.
http://www.curesingapore.com/
21 Keong Saik Road
Singapore 089128
Mon-Sat: Dinner from 6:00pm
Wed, Thurs & Fri: Lunch from 12:00pm
Tel:+65 6221 2189
Restaurant: Hashida Sushi
With a concept of “お任せ” or omakase meaning customers let the meal be selected by the chef, Hashida Sushi is giving diners tasty morsels with every choice. With a restaurant in Tokyo by the same name, Hashida ties in the traditional Japanese concepts of seasons as well as taking into account the trends in the culinary world.
http://hashida.com.sg/
333A Orchard Road,
#04-16 Mandarin Gallery,
Singapore 238897
Tuesday to Sunday: 12pm - 3pm / 7pm - 10pm
Tel: +65 6733 2114
Restaurant: Hashida Garo
An art gallery concept space. Hashida Garo is an extension of Hashida sushi. The gallery displays art created by Chef Hachi as well as other artists. The gallery caters to lovers of art and many can enjoy the displays while having brunch, eating traditional Japanese sweets, and drinking Shizuoka sake.
http://www.garo.com.sg/
333A Mandarin Gallery, Orchard Road #04-16
SINGAPORE 238897
Sunday to Thursday 11.00am - 10.00pm
Friday and Saturday 11.00am - 11.00pm
Tel: +65-6235 2283
Restaurant: Pietrasanta
A Tuscan-style family restaurant, Pietrasanta is all things Tuscany. With its delicious array of pastas and main courses, this Italian spot is guaranteed to please your taste buds with every bite. Get a little bit of Tuscany right in the heart of Singapore.
http://www.ristorante-pietrasanta.com/
5B Portsdown Road, #01-03
Singapore 139311
Monday to Friday: 11:45 am - 2:30 pm, 5:45 pm - 10:30 pm
Saturday and Sunday: 11:45 am - 2:45 pm, 5:45 pm - 10:30 pm
(Closed on Tuesdays)
+65 6479 9521
RESTAURANTS
Restaurant: Santceloni
Located in Madrid, Santceloni is the epitome of luxury dining. With Chef Oscar Velasco creating some of the most delectable dishes, one can’t help but stop by. The kitchen and menu are influenced by seasonal products, keeping it fresh and up-to-date for your palate to enjoy. Modernity and innovation on a plate.
http://www.restaurantesantceloni.com/?lang=en
At Hotel Hesperia Madrid
Paseo de la Castellana, 57 28046 Madrid
Hours:14:00 to 16:00 & 21:00 to 23:00
Tel: +34 91 210 88 40
Restaurant: Benares
With its first restaurant in London, Benares took it a step further and opened shop in Madrid. This Michelin award winning Indian restaurant brings diners the best of India with regional cuisines and high end influence. Chef Renji Raju uses local Spanish products to recreate some of the best of Indian cuisine.
http://www.benaresmadrid.com/
Calle Zurbano nº5
28010 Madrid
Mon-Thur: 13:30-16:00 & 20:30-00:00
Fri-Sat: 13:30-16:00 & 20:30-00:30
Sun: 13:30-16:00
Tel:+34 91 319 87 16
Restaurant: El Club Allard
Established in 1998, El Club Allard oozes class and elegance. With Chef Maria Marte in charge of making and creating modern takes on Spanish and Latin American cuisine, this restaurant is nothing short of taste and delicacy.
http://www.elcluballard.com/en/
Calle de Ferraz, 2
Bajo derecha, 28008 Madrid
Tel: 91 559 09 39
Tatel:
Paseo de la Castellana 36-38
28046 Madrid
Tel: 91 172 18 41
Hours:12:00- 2:00 Sun to Thurs, 12:00-2:30 Fri-Sat
Restaurant: Tatel
Tatel opened just a year ago but already has a loyal customer base including international superstar Enrique Iglesias. With a new restaurant in Miami in the works, Tatel will take you on a unique and delicious experience with its variety of Spanish dishes and innovative use of ingredients.
http://tatelmadrid.com/
Paseo de la Castellana 36-38
Madrid 28046
España
Tel:+ 34 91 172 18 41
RESTAURANTS
Restaurant: Andanada
A Spanish restaurant in the heart of the city, Andanada is taking tapas to another level. Chef Manuel Berganza is changing the way people eat tapas by making it more of a course meal rather than bar food. This restaurant is guaranteeing rich flavor and aesthetically pleasing dishes for diners to enjoy.
http://www.andanada141.com/
141 W 69th St
New York, NY 10023
Mon-Fri: 5:00 pm - 10:45 pm
Sat-Sun: 11:00 am - 2:45 pm & 5:00 pm - 10:45 pm
Tel:(646) 692-8762
Restaurant: Sushi of Gari
Using the freshest and highest quality fish, Chef Takatsugu Kishikawa modernizes sushi for his American clientele. With beautiful presentation and staying true to the traditional methods of sushi making, Sushi of Gari gives New Yorkers a taste of Japan with a twist.
http://www.sushiofgari.com/
402 E 78th St
New York, NY 10075
Yorkville, Upper East Side
Mon-Sun: 5:00 pm - 10:45 pm
Tel: (212) 517-5340
Restaurant: Junoon
Junoon is an Indian restaurant that uses the freshest ingredients and focuses on bringing diners the taste of Indian cuisine. Chef Aarthi Sampath puts her attention on various regions within India, choosing some of the most delicious recipes to showcase.
http://newyork.junoonrestaurants.com/
27 W 24th St, New York, NY 10010
Lunch: 12 – 3PM Daily
Sun – Thurs: 5:30 – 10:30PM
Fri & Sat: 5:30 – 11:30PM
Tel:(212) 490 2100
Restaurant: Piora
When customers set foot at Piora, they’re greeted with an essence of modern Americana. With influences from Italian, French, and Korean cooking, Piora gets it right by taking diners into a world of fusion and delight. Hyper seasonal and fresh, Chef Christopher Cipollone guarantees a world of fusion on a plate.
http://pioranyc.com/
430 Hudson St
New York, NY 10014
b/t Leroy St & St Lukes Pl
West Village
Tues-Sun: 5:30 pm - 10:30 pm
Tel: (212) 960-3801
